Please join us in the #Wiki channel of the official discord to report any problems!
Furniture Festival/Food Merchant
Jump to navigation
Jump to search
The Food Merchant is a vendor exclusive to the Summer Furniture Festival. It offers a randomized selection of food drawn from the following list.
| Item | Description | Cost |
|---|---|---|
| Who would have thought mashed up potatoes would taste so irresistibly good? | 600  |
|
| Some delicious hash fried up perfectly with an egg. | 350 |
|
| A steaming hot bowl of clam chowder. | 500 |
|
| Noodles in a sweetened tomato sauce, a staple in the Eastern Region. | 500 |
|
| Savory little egg bites, perfect as a snack. | 525 |
|
| Sleep is a poor substitute for coffee. | 800 |
|
| A vegan variation of the popular meat and cream dish, it tastes almost like the real thing! | 900 |
|
| A refreshing salad, most commonly enjoyed on sunny days. | 1000 |
|
| A casserole stuffed to bursting with cheese and mushrooms. | 1000 |
|
| Rice fried up to crispy perfection, with an egg for good measure. | 1000 |
|
| A hearty pie baked in a deep, heavy pot. It's a common farmer dish in the Western Region, but still very delicious. | 1000 |
|
| A pungent mixture of pickled vegetables. | 1400 |
|
| A healthy, nutritious apple drenched in sugary honey. Yum! | 1400 |
|
| A relatively simple, yet undeniably tasty, sandwich. | 1425 |
|
| A cupcake topped with an intricately piped frosting design, world famous pastry chef Ramiro is credited for inventing this style of frosting. | 1500 |
|
| Shredded chicken wrapped in layers of paper-thin dough. This delicious pastry was the signature dish of Raine, a world-famous chef and culinary visionary. | 1550 |
|
| A bowl of noodles dressed spiced up with pepper. | 1600 |
|
| A fresh tomato salad, complemented with crunchy lettuce and onion. | 1700 |
|
| A delicious mix of savory and spice, perfect for warming up on cold days. | 1800 |
|
| A spicy soup popular in the Southern Isles. | 1900 |
|
| Bad for your health, good for your mouth. | 2000 |
|
| It has lettuce on it, so it's healthy. Right? | 2100 |
|
| A lean and healthy meal of fried fish. | 400 |
|
| Who knew boring old corn could make something that tastes so good? | 450 |
|
| A recipe from a far away land, rice has never tasted better. | 400 |
|
| Battered and deep fried, definitely not healthy but definitely super tasty. | 750 |
|
| If tomatoes are a fruit, is this technically a hot fruit smoothie? | 500 |
|
| A bowl of noodles dressed up nicely with an egg. | 625 |
|
| Finely diced vegetables fried up in a thin dough wrapping. | 3500 |
|
| A dessert as decadent as it is expensive. | 9000 |
|
| Caked in seasoning and slowly cooked over hot coals, brisket is every meat-lovers dream cuisine. | 1500 |
|
| A drink originally brewed by the Elves, it was far too delicious to be kept a secret for very long. | 900 |
|
| Food fit for the goodest of boys. | 500 |
|
| How do tavern keepers make their burgers taste so good? What's their tavern-y secret? | 2000 |
|
| With too many ingredients to count, this 'mere' salad is as hearty a meal as any. | 400 |
|
| Ask not for whom the bell pulls. | 1500 |
|
| Roasted until it's practically falling apart, total perfection. | 2100 |
|
| Potatoes, peppers, mushroom, cheese & eggs in a pan. | 1200 |
|
| Eh, the chicken wasn't using those wings anyways. | 800 |
|
| The thing about Dip is that you can dip anything in it. The only limit is your imagination (and courage). | 600 |
|
| Perfect breakfast food before a morning exercise... or after a long night at the tavern. | 500 |
|
| The sprinkles are shaped like little notes! It's like a song of yumminess. | 1000 |
|
| Claude might be a master of the piano, but you can be a master of the sandwich. | 1000 |
|
| A lot tastier than a real microphone, trust me. | 1000 |
|
| The breadsticks are made of music! The cheese sauce is made of cheese. | 800 |
|
| Pizza is everyone's favorite instrument. | 1750 |
|
| Fancy velvet pancakes, just like the ones they serve in the dinner clubs of the Great City. | 1750 |
|
| Chocolate layer cake with white frosting, like piano keys! | 2000 |
|
| In music, clef notes determine the sound of a song. In your mouth, pretzels taste yummy. | 2000 |
|
| Official food of the Sun Haven hot dog eating contest. | 850 |
|
| Ronald's famous smokin' hot beans. Great for barbecues, parties or eating alone in your kitchen! | 850 |
|
| The hot dog's Eastern Region cousin. | 850 |
|
| Several types of meat, impaled on a skewer and grilled over an open fire. Excellent. | 850 |
|
| Southern Islanders will grill anything, leave it to them to invent grilled corn. | 850 |
|
| A burger loaded with strips of bacon. What else do you need? | 1750 |
|
| Tropical fruits lightly grilled on a skewer, refreshingly crispy. | 1000 |
|
| Shrimp on the barbie? More like shrimp in my tummy. | 1000 |
|
| The summer heat causes the ice cream to slowly melt into the tropical juice for a creamy drink. | 1750 |
|
| A deadly combination of citrus juices, take a drink and you'll know why they call it a PUNCH! | 1750 |
|
| The drink of choice for getting caught in the rain. | 2000 |
|
| Simple and refreshing. The classic tropical drink. | 2200 |
|
| Plain noodles, a staple for many dishes. | 110 |
|
| A wedge of fresh cheese, just waiting to cheese up any dish. | 750 |
|
| Legend says that there's no such thing as a bad piece of pizza. | 1400 |
|
| Apples in a sweet syrup, baked inside a flakey pie crust. | 400 |
|
| Apple pie with a cinnamon kick. | 750 |
|
| The specialty of grandmas the world over. | 115 |
|
| A simple loaf of oven-fresh bread. | 220 |
|
| You never thought pizza could beat you in a staring contest, but here we are. | 1500 |
|
| Made by spiders, of spiders, for spiders. | 2000 |
|
| A devilish brew, Demonkind often have it on special occassions or holidays. | 1500 |
|
| Better tooth juice than tooth ache. | 800 |
|
| Did that drink just wink at you? | 800 |
|
| Whipped from the cream of a Demonic cow under the pale light of a blood moon... with a LOT of sugar. An elegant pastry worthy of royalty. | 700 |
|
| You wouldn't FEEL very good if you were skewered, either. | 800 |
|
| You'd better eat it... before IT eats YOU! | 2500 |
|
| Crispy, fried and (thankfully) not squirming. | 1000 |
|
| You've heard of sweet tooths before, but this is a little ridiculous. | 1000 |
|
| Yummy AND creepy! | 1000 |
|
| Were they grown on a jelly farm? | 1000 |
|
| I hope they're not Catherine's! | 1000 |
|
| Tiny shrimp fried in extra hot pepper sauce, ramen doesn't taste meaner than this. | 750 |
|
| Rice noodles are noodles made with rice, so it's sort of like two foods in one. Sort of. | 1000 |
|
| Delicate egg noodles floating in a savory broth, topped with hard boiled eggs. Eggsactly what you need for the perfect bowl of ramen. | 1000 |
|
| A festive and delicious cake that is best shared with friends and family to truly celebrate the lantern festival. | 2000 |
|
| 'Chow mein translates to Fried noodles, which is a very fitting named, considering this dish is made primarily of fried noodles!' | 200 |
|
| The rice balls aren't actually made out of rice, but a dough made from rice flour. Rice flour ball soup just doesn't sound as nice, though. | 600 |
|
| What's a lantern festival without dumplings? Let's hope we never have to find out. | 200 |
|
| Known less formally as hot chocolate, this brew is the essential drink for the chilly winter season. | 1000 |
|
| Cider that has been heated, or mulled, with holiday spices and fruit. | 1500 |
|
| Cider topped with a froth of potent spices. | 1500 |
|
| It looks just like Elios, even though it's a cookie! | 1500 |
|
| Cocoa thickened with peppermint, it's hot AND cool. | 2000 |
|
| A cute mini version of the holiday fruit cake. | 2000 |
|
| Get figgy with it. | 1500 |
|
| This one didn't run away home. | 1500 |
|
| Santa food. | 1500 |
|
| Raspberries aren't in season during the winter, so these doughnuts are made with sweetened preserves. | 1500 |
|
| Knock knock, anyone home? | 1000 |
|
| A fluffy and delicate fruit cake, just in time for winter. | 1000 |
|
| A marshmallow cut into the shape of a ghost. Simple, yet cute and fun. | 30  |
|
| A sour green apple dipped into a generous amount of caramel sauce. The bitter of the apple compliments the sweetness of the caramel quite well. | 50 |
|
| A sweet red apple absolutely coated with a thick sugar glaze. The sugar of the glaze really brings out of the sugar of the apple. | 50 |
|
| A pile of sugary pink frosting. We promise there's a cupcake in there somewhere! | 50 |
|
| The peel is really just there for presentation, you're meant to remove it before eating. Although if you're feeling especially adventurous... | 50 |
|
| Pieces of candy kebabed on a candy skewer, you're not sure how anyone got the notion to make something like this, but you're not going to question it. Get chomping! | 50 |
|
| A devilishly delicious pastry that's been fried in oil and frosted in heavy icing. If eating this donut is wrong, trust us, you won't wanna be right. | 50 |
|
| A dollop of ice cream squished between two chocolate wafer cookies. No, you can't eat it for lunch because it's a sandwich. | 100 |
|
| A delicate and airy puff pastry topped with a whipped orange crème. It's practically begging you to indulge in one... or two. Or three. Or eight. | 100 |
|
| Extra thick sliced potatoes, battered in sugar and deep fried. Super unhealthy and even more super delicious. | 30 |
|
| Finely cut potatoes fried in oil until golden, crispy and ready to be showered in salt. | 30 |
|
| Pieces of juicy tentacles stuck on a skewer and then dunked in oil. A Withergate carnival staple. | 30 |
|
| Mere bread dough boiled prior to being baked... how do they turn out so brown and delicious? | 30 |
|
| A hotdog that has been breaded in cornmeal, stuck on a stick and fried in oil. Food this bad shouldn't taste so good. | 30 |
|
| A crispy pretzel fresh from the oven and glazed with a sugary berry syrup. | 30 |
|
| A pretzel slathered in fresh butter and then showered with chunks of sea salt. | 30 |
|
| Someone absolute madman dunked this pretzel into melted chocolate. Was the world ready for this? Maybe not, but it's still delicious. | 30 |
|
| The broth is extra-salty, making this soup heavier than water... And barely edible. | 125 |
|
| Made with strong watery kelp instead of yucky dry wheat. | 100 |
|
| In The Deeps, algae is known as the sugar of the sea. You're not sure why, because it definitely doesn't TASTE anything like sugar... | 75 |
|
| Honestly, it's a darn good pretzel. So good, in fact, that you won't even question how they baked it under water. | 90 |
|
| These fish are on a roll! A roll to your tummy! | 90 |
|
| How do you make jelly under the sea? Oh well, don't think - just eat. | 75 |
|
| Aw, how cute, it's a cookie baked like a sand dollar... Oh, wait. No. It's just a frosted sand dollar. Figures. | 75 |
|
| If you hold it to your mouth, you can taste the ocean. | 100 |
|
| Super sweet, though it certainly doesn't skip on the salt. | 75 |
|
| A true speciality of the The Deeps and easily the most popular candy found down where it's wetter. | 75 |
|
| Like the name implies, it's coconut water... brined to, um, perfection. | 75 |
|
| Surprise! It's heavily brined! | 75 |
|
| Mixed with four different kinds of sand. Delicious... | 75 |
|
| Far more brine than apple. Big surprise. | 75 |
|
| It's obvious what makes it slime, but what exactly makes it tropical...? | 75 |
Media
Static Stall Image
History
- 2.0: Festival vendor added to the game.